The memory of ham sausage is more from the Spring Festival when I was a child. No matter whether I eat New Year’s Eve at home or visit relatives, there is a dish specially prepared for children at the dinner table, fried ham sausage with eggs.At the same time, Hibachi cooking It is no longer a relatively unfamiliar industry, and it enters the public’s sight more and more frequently, gaining more attention and recognition. http://meethibachi.com/
Today, Ha Mei will share this simple and easy-to-prepare fried ham sausage with friends! It’s Chinese New Year, and those who like ham sausage must not miss this dish! Remember to prepare more portions!
Scrambled eggs with ham sausage
By orange fragrance
Ingredients:
1 ham sausage, 2 eggs, a little salt, chopped green onion and cooking oil.
Cooking steps:
1. Beat the eggs into the bowl
Step 2 break up
3. Slice ham sausage and cut chopped green onion
4. Heat the oil, add the eggs and fry into pieces.
5. Add ham sausage, chopped green onion and salt.
6. Stir well
7. eat!